BRENTWOOD PANTRY

#pantrygoals! This light-filled walk-in pantry was an absolute dream to organize. After my client had purged expired items and we moved the spices and oils to a spot near the stove, I sorted the items into categories and planned where each would live within the space.

​

By organizing each shelf by type of item (i.e. pastas with sauces, cereals with oatmeal, all snacks together) putting food away and finding what you need becomes insanely easier.

​

Clear containers are especially useful for snacks, cereal, powders and pastas so you can see in an instant how much you have of something.

​

Turntables offer easy access to bottles, jars and spices and help to contain and save space on shelves.